Blueberry Simple Syrup

This homemade blueberry syrup is easy to make and perfect for topping your favorite breakfasts and baked goods like pancakes, biscuits, and more.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 72 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon lemon juice
• 1 cup warm water
• 1 cup blueberries

Recipe Instructions

Step 1

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.

Step 2

Whisk lemon juice into syrup; serve immediately or cool.

Step 3

Gather the ingredients.