These tender blueberry muffins are made with skyr, a mild, thick Icelandic yogurt that's high in protein.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
218 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Step 2
Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in blueberry yogurt, honey, and lemon zest.
Step 3
Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula.
Step 4
Divide batter among prepared muffin cups.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
Ingredients
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 stick unsalted butter, at room temperature
2 large lemons, zested
0.5 teaspoon baking soda
0.5 teaspoon salt
1.5 tablespoons honey
1.5 cups frozen blueberries
0.5 cup brown sugar, or more to taste
1 (5.3 ounce) container blueberry skyr (such as Siggi's®)
