Blueberry Streusel Muffins

This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 251 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup milk
• ¾ cup white sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons brown sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons butter, chilled
• 1 ½ cups blueberries

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.

Step 3

Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.

Step 4

Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.