This South African comfort dish yields a sweet-and-savory meatloaf enhanced with the textures of raisins and almonds, as well as the spiciness of curry.
Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
399 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
Step 2
Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
Step 3
Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
Step 4
Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
Step 5
Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
Step 6
Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.