Bobra's Banana Bread

Aunt Bobra's banana bread is made with whole wheat flour and yogurt.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 229 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 3 ripe bananas
• 0.5 teaspoon ground cinnamon
• 0.5 cup butter, softened
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 0.25 teaspoon ground nutmeg
• 0.25 cup plain yogurt
• 0.5 teaspoon kosher salt, or to taste
• 0.75 cup whole wheat flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. In a bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, kosher salt, cinnamon, and nutmeg.

Step 2

Mash together the butter and sugar in a mixing bowl until creamy; beat in the egg and vanilla extract with an electric beater. In a third bowl, mash the bananas with the yogurt until smooth. Mix the flour mixture into the butter mixture in several additions, alternating with the banana mixture until the batter is smooth. Pour into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the banana bread comes out clean, 50 to 60 minutes. Let the bread cool in the pan for 10 minutes, then finish cooling on a cooling rack.