Bob's Focaccia Turkey Sandwiches

Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 301 Calories

Ingredients

• 4 ounces sliced provolone cheese
• 1 (12 ounce) loaf focaccia bread, cut in half horizontally
• ¼ cup reduced-fat olive oil mayonnaise
• 1 tablespoon spicy Dijon mustard
• 9 ounces sliced deli turkey meat
• 1 medium cucumber, peeled and sliced
• 1 teaspoon garlic-pepper seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.

Step 3

Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.

Step 4

Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.