Bob's Three Bean Salad

This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 283 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon Italian seasoning
• 2 (15 ounce) cans cut green beans, drained
• 3 cloves garlic, chopped
• 2 (15 ounce) cans garbanzo beans, drained
• 1 large sweet onion, sliced
• ½ teaspoon salt, or to taste
• 1 cup balsamic vinegar
• 2 (15 ounce) cans red kidney beans, drained
• ¼ cup olive oil, or more if needed
• 1 cup rice wine vinegar

Recipe Instructions

Step 1

Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.