Boiled Custard

This straight-forward preparation of a simple pudding produces a smooth, comforting concoction which is delicious served warm or cold.

• Calories: 240 Calories

Ingredients

• 2 cups white sugar
• 1 pinch salt
• 5 eggs, beaten
• 2 quarts milk

Recipe Instructions

Step 1

Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.

Step 2

In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.