Boiled Potatoes with Chives

A simple boiled red potato recipe for springtime pairs little red potatoes with butter and chives for a perfect side dish that pairs well with any meal.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 236 Calories

Ingredients

• salt and ground black pepper to taste
• 3 tablespoons unsalted butter, softened
• 3 tablespoons finely chopped fresh chives
• 2 pounds very small red potatoes, scrubbed

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and let sit until cool enough to handle, 1 to 2 minutes.

Step 2

Cut potatoes in half and place into a serving bowl. Add butter, chives, salt, and pepper; toss until butter melts and potatoes are well coated.