A simple boiled red potato recipe for springtime pairs little red potatoes with butter and chives for a perfect side dish that pairs well with any meal.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
236 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and let sit until cool enough to handle, 1 to 2 minutes.
Step 2
Cut potatoes in half and place into a serving bowl. Add butter, chives, salt, and pepper; toss until butter melts and potatoes are well coated.
