Sautéed carrots, green beans, and bok choy are a tasty trio in this easy stir-fry dish that takes just 30 minutes to prepare and cook.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
29 Calories
Recipe Instructions
Step 1
Heat oil in a wok over high heat. Add one ingredient after another, stir-frying each for the indicated amount of time: shallots for 3 minutes, carrots for 3 minutes, green beans for 2 minutes, and bok choy for 2 minutes. Add broth and simmer for 2 minutes. Stir in soy sauce and serve.
Ingredients
1 tablespoon light soy sauce
1 cup fresh green beans, cut into 1 inch pieces
1 teaspoon peanut oil
3 tablespoons minced shallots
1 cup chopped bok choy
2 medium carrots, sliced diagonally
0.33333298563957 cup low sodium, low fat vegetable broth
