Bok Choy Ramen Salad

In this easiest of salads, bok choy is paired with ramen noodles, sesame seeds, and slivered almonds, then tossed in a sweet soy dressing.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 618 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons soy sauce
• 1 tablespoon soy sauce
• 6 green onions, chopped
• 3 ounces slivered almonds
• 2 large heads bok choy, chopped
• 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)
• 0.25 cup butter
• 0.5 cup white sugar
• 0.25 cup red wine vinegar
• 0.5 cup canola oil
• 0.5 cup sesame seeds

Recipe Instructions

Step 1

Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.

Step 2

Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.

Step 3

Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.