Bok Choy Ramen Salad

This easy bok choy ramen salad recipe pairs bok choy with ramen noodles, sesame seeds, and slivered almonds and is tossed in a sweet soy vinaigrette.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 618 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons soy sauce
• 1 tablespoon soy sauce
• 6 green onions, chopped
• 3 ounces slivered almonds
• 2 large heads bok choy, chopped
• 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)
• 0.25 cup butter
• 0.5 cup white sugar
• 0.25 cup red wine vinegar
• 0.5 cup canola oil
• 0.5 cup sesame seeds

Recipe Instructions

Step 1

Whisk canola oil, 1/2 cup sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.

Step 2

Melt butter in a saucepan over low heat; add 2 tablespoons sugar and stir until dissolved. Crumble ramen noodles into butter mixture, then stir in ramen seasoning packets, sesame seeds, almonds, and 1 tablespoon soy sauce; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.

Step 3

Toss vinaigrette, ramen mixture, bok choy, and green onions together in a large bowl.