Bok Choy with Carrot

Bok choy sauteed with carrots and beets is seasoned with cardamom for a colorful side dish to any main dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 103 Calories

Ingredients

• 1 tablespoon butter
• ¼ teaspoon ground cardamom
• 1 small beet, peeled and thinly sliced
• 3 ounces carrots, peeled and thinly sliced
• 3 ½ ounces daikon radishes, thinly sliced
• 2 crimini mushrooms, thinly sliced
• 3 ½ ounces bok choy

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes. Cover skillet.

Step 2

Cut bottom half off bok choy and chop. Slice bok choy leaves into ribbons.

Step 3

Stir chopped bok choy into beet mixture; cook and stir until bok choy is tender, about 5 minutes. Add cardamom and bok choy leaves; cook and stir for 1 minute more.