Bolo Baeta (Brazilian Milk Cake)

Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 419 Calories

Ingredients

• 4 cups all-purpose flour
• 3 eggs
• 1 pinch salt
• 2 tablespoons butter, melted
• 1 quart milk
• 1 lime, zested
• 3 cups confectioners' sugar, or more to taste

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.

Step 2

Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.

Step 3

Bake in the preheated oven until cake is golden brown, about 30 minutes.