Bologna Potato Soup

Chunks of bologna are simmered with potatoes and onion in this soup which is thickened with corn starch.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 429 Calories

Ingredients

• ½ cup cold water
• ½ cup cornstarch
• salt to taste
• ground black pepper to taste
• 4 quarts water
• 1 onion, peeled
• 2 (15 ounce) cans cut green beans, with liquid
• 1 ½ pounds bologna, cut into pieces
• 8 potatoes, peeled and cubed

Recipe Instructions

Step 1

Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.

Step 2

Add potatoes and cook until tender.

Step 3

Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.