Boneless Chicken Breast with Tomatoes, Coconut Milk, and Chickpeas in the Slow C

A very easy slow cooker dish with boneless chicken breast, tomatoes, coconut milk, chickpeas, and onion that requires barely any prep time.

• Preparation Time: 15 mins
• Cooking Time: 4 hr 5 mins
• Total Time: 4 hr 20 mins
• Calories: 454 Calories

Ingredients

• 2 tablespoons lemon juice
• ground black pepper to taste
• 1 onion, thinly sliced
• 2 carrots, chopped
• 1 pinch cayenne pepper
• 2 tablespoons curry powder
• 1 teaspoon salt, or more to taste
• 1 bunch cilantro, chopped
• 1 (14 ounce) can tomato sauce
• 1 pound skinless, boneless chicken breasts, cubed
• 1 (15 ounce) can chickpeas, drained and rinsed
• 5 fluid ounces coconut milk
• 5 fluid ounces chicken broth
• 2 potatoes, peeled and cut into small cubes
• 0.75 cup frozen peas

Recipe Instructions

Step 1

Combine tomato sauce, coconut milk, chicken broth, curry powder, salt, and cayenne pepper in a slow cooker. Add chicken, chickpeas, potatoes, carrots, and onion. Mix well with the liquid in the slow cooker.

Step 2

Cook until chicken is cooked through, about 4 hours on High or 8 hours on Low. Add peas and lemon juice and season with salt and pepper. Cook an additional 5 minutes. Divide among plates and sprinkle with cilantro.