Bonnie's New Year's beef dip relies on slow-cooked beef chuck roast. It's best served au jus with caramelized onions and horseradish sauce on crusty buns.
Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
379 Calories
Recipe Instructions
Step 1
Combine chuck roast, beef broth, onion soup, water, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker; cover slow cooker.
Step 2
Cook on Low for 8 to 10 hours. Transfer beef to a cutting board; thinly slice.
Ingredients
2 cloves garlic, minced
1 tablespoon dried rosemary
1 (14 ounce) can beef broth
3 bay leaves, or more to taste
2 (10.5 ounce) cans water
1 (4 pound) beef chuck roast
0.33333334326744 cup Worcestershire sauce
0.66666668653488 cup reduced-sodium soy sauce
1 (10.5 ounce) can French onion soup (such as Campbell's ®)
