Bonnie's New Year's Beef Dip

Bonnie's New Year's beef dip relies on slow-cooked beef chuck roast. It's best served au jus with caramelized onions and horseradish sauce on crusty buns.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 379 Calories

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 (14 ounce) can beef broth
• 3 bay leaves, or more to taste
• 2 (10.5 ounce) cans water
• 1 (4 pound) beef chuck roast
• 0.33333334326744 cup Worcestershire sauce
• 0.66666668653488 cup reduced-sodium soy sauce
• 1 (10.5 ounce) can French onion soup (such as Campbell's ®)

Recipe Instructions

Step 1

Combine chuck roast, beef broth, onion soup, water, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker; cover slow cooker.

Step 2

Cook on Low for 8 to 10 hours. Transfer beef to a cutting board; thinly slice.