Boozy Watermelon

A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 174 Calories

Ingredients

• 2 tablespoons turbinado sugar, or to taste
• 1 small watermelon, cut into 1-inch pieces
• 1 cup cachaca (Brazilian sugar cane spirit)

Recipe Instructions

Step 1

Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.

Step 2

Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.