Boston Baked Bean Dip

Boston Baked Bean Dip

Bacon + Beans + Beer = Boston's best. Stir with brown sugar, ketchup and McCormick® Tex-Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
77 Calories

Recipe Instructions

Step 1
Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
Step 2
Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.
Boston Baked Bean Dip

Ingredients

  • ¼ cup packed brown sugar
  • ½ cup chopped onion
  • ½ cup ketchup
  • 5 slices bacon, chopped
  • 1 (16 ounce) can navy beans, drained and rinsed
  • ½ cup Boston lager beer, such as Samuel Adams®
  • 1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix

Categories

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