Bountiful Summer Squash Salad

Bountiful Summer Squash Salad

This bountiful summer squash salad recipe celebrates the season with this fresh, vibrant salad that's hearty enough to enjoy on its own or as a side.

Preparation Time
25 mins
Total Time
25 mins
Calories
80 Calories

Recipe Instructions

Step 1
Cover and refrigerate until ready to serve.
Step 2
Combine summer squash, zucchini, carrots, onion, dill, black pepper, cracked peppercorns, salt, and red pepper flakes; toss to combine. Drizzle vinegar and oil; mix well.

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons ground black pepper
  • 2 tablespoons finely chopped fresh dill
  • 2 teaspoons coarse sea salt
  • 2 medium summer squash, cut into matchsticks
  • 2 medium zucchini, cut into matchsticks
  • 1 small red onion, very thinly sliced
  • 20 baby carrots, sliced into thin pennies
  • 2 teaspoons cracked mixed peppercorns
  • 0.25 cup red wine vinegar
  • 0.5 teaspoon red pepper flakes

Categories

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