Bountiful Summer Squash Salad

This bountiful summer squash salad recipe celebrates the season with this fresh, vibrant salad that's hearty enough to enjoy on its own or as a side.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons ground black pepper
• 2 tablespoons finely chopped fresh dill
• 2 teaspoons coarse sea salt
• 2 medium summer squash, cut into matchsticks
• 2 medium zucchini, cut into matchsticks
• 1 small red onion, very thinly sliced
• 20 baby carrots, sliced into thin pennies
• 2 teaspoons cracked mixed peppercorns
• 0.25 cup red wine vinegar
• 0.5 teaspoon red pepper flakes

Recipe Instructions

Step 1

Cover and refrigerate until ready to serve.

Step 2

Combine summer squash, zucchini, carrots, onion, dill, black pepper, cracked peppercorns, salt, and red pepper flakes; toss to combine. Drizzle vinegar and oil; mix well.