Bourbon Bacon Chutney (Bacon Jam)

I have seen this served as both a bacon chutney and a bacon jam but really it is neither. Having said that, any true bacon fan must try this recipe! Serve on top of steak, in burgers, or eat with a spoon as a decadent treat.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 149 Calories

Ingredients

• 2 tablespoons butter
• ½ cup bourbon
• 3 cloves garlic, minced
• 2 onions, finely chopped
• 12 slices smoky bacon, finely chopped

Recipe Instructions

Step 1

Heat a large skillet over medium-low heat; add bacon. Cook and stir until bacon turns golden, about 10 minutes. Reduce heat; add onions, butter, and garlic. Cook, stirring occasionally, until onions soften, about 20 minutes.n

Step 2

Pour bourbon into skillet. Simmer, uncovered, until most of the liquid evaporates but bacon and onion mixture is still moist, about 15 minutes.n