Bourbon Chocolate Pecan Pie

This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 630 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 3 eggs
• 1 cup light corn syrup
• 1 cup pecan halves
• ¼ cup unsalted butter, melted
• ¼ cup bourbon
• ⅓ cup white chocolate chips
• ⅓ cup milk chocolate chips
• ⅓ cup dark chocolate chips
• 2 teaspoons milk, or as needed
• 1 pastry for a 9-inch pie crust

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.

Step 2

Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.

Step 3

Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.

Step 4

Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.

Step 5

Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.

Step 6

Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.