A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
656 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Step 2
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Step 3
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Ingredients
½ teaspoon salt
2 tablespoons olive oil
3 cloves garlic, minced
½ cup diced onion
1 ½ cups heavy cream
½ teaspoon red pepper flakes
3 tablespoons minced fresh parsley
1 (12 ounce) package bow tie pasta
1 pound sweet Italian sausage, casings removed and crumbled
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
