Bowtie Pasta

Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!

• Calories: 469 Calories

Ingredients

• ¼ cup butter
• ½ cup finely diced onion
• ground black pepper to taste
• 1 (16 ounce) package farfalle pasta
• ¼ pound thinly sliced prosciutto, chopped
• ¾ cup dry white wine
• 1 pound tomatoes, seeded and diced
• 1 cup frozen green peas, thawed

Recipe Instructions

Step 1

In a large pot of boiling salted water cook farfalle until al dente. Drain.

Step 2

Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.

Step 3

In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.