Boyfriend Brownies

This boyfriend brownie recipe makes very chocolatey, dense brownies. Try pecans instead of walnuts, or use white chocolate chips for half the chocolate.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 452 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 4 eggs
• 1 cup coarsely chopped walnuts
• 1 (12 ounce) bag semisweet chocolate chips
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.25 cup water
• 1.5 cups white sugar
• 0.66666668653488 cup butter

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x9-inch baking dish.

Step 2

Combine flour, baking soda, and salt in a small bowl; set aside. Combine sugar, butter, and water in a saucepan over medium heat; cook and stir until butter melted and sugar dissolved. Off heat, stir in 1 bag chocolate chips and vanilla extract until chocolate melted; transfer to a bowl. Beat in eggs, one at a time, beating well after each addition until smooth. Fold in flour mixture until incorporated; fold in remaining 1 bag chocolate chips and walnuts. Pour into the prepared pan.

Step 3

Bake in the preheated oven until top is dry and edges have started to pull away from sides of the pan, 45 to 55 minutes. Cool completely before cutting into squares.