Boysenberry Crisp

A quick crumble, melted butter, and sugar are scattered over boysenberries and bake up into a juicy, golden-brown crisp in this easy recipe.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 229 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¾ teaspoon salt
• ⅓ cup butter, melted
• ½ cup white sugar, or more to taste
• 6 cups boysenberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread boysenberries in a 7x11-inch baking pan.

Step 3

Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.

Step 4

Bake crisp until top is browned, 40 to 50 minutes.