Crispy Baked Chicken Strips

A quick and easy, cost-effective recipe for crispy baked chicken strips that both kids and adults will love.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 366 Calories

Ingredients

• 2 tablespoons water
• 2 teaspoons dried parsley
• 2 large eggs, beaten
• 2 teaspoons garlic powder
• nonstick cooking spray
• 2 pounds skinless, boneless chicken breast halves
• 2 cups plain dry bread crumbs
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil; spray with cooking spray.

Step 2

Cut chicken breasts into thin strips, about 1-inch wide.

Step 3

Beat eggs and water together in a shallow dish. Mix bread crumbs, Parmesan cheese, garlic powder, parsley, pepper, and salt together in another shallow dish.

Step 4

Dip chicken into egg mixture, then dredge in crumb mixture. Place coated chicken on the prepared baking sheet.

Step 5

Bake in the preheated oven until chicken is no longer pink in the center and coating is crispy on the outside and golden brown, 15 to 20 minutes, turning once halfway through.