Braised Cabbage

This braised cabbage with caraway seeds is made with onion, vinegar, butter, and sugar in this Indian recipe for a versatile vegetarian side dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 77 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 cup water
• 1 tablespoon white vinegar
• 2 tablespoons butter, or more to taste
• 2 teaspoons caraway seeds
• ½ head cabbage, cored and cut into 1/4-inch slices
• ½ onion, cut into 1/4-inch slices

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.

Step 2

Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.