A seared corned beef brisket is braised in the oven with sliced onions and garlic for an incredibly tender and juicy brisket that's well worth the wait!
Preparation Time
15 mins
Cooking Time
6 hr 15 mins
Total Time
6 hr 30 mins
Calories
455 Calories
Recipe Instructions
Step 1
Preheat oven to 275 degrees F (135 degrees C).
Step 2
Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
Step 3
Roast in the preheated oven until meat is tender, about 6 hours.
Step 4
Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides.
Step 5
Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
Ingredients
2 tablespoons water
1 tablespoon vegetable oil
6 cloves garlic, sliced
1 onion, sliced
1 (5 pound) flat-cut corned beef brisket
1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired
