Braised Lamb Shank with Vegetables

Lamb shanks braised and cooked with potatoes, carrots and onion.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 695 Calories

Ingredients

• water to cover
• 2 tablespoons vegetable oil
• 1 ½ pounds potatoes, peeled and diced
• 1 ounce all-purpose flour
• 1 ½ pounds carrots, peeled and diced
• 7 (1 pound) lamb shanks
• 1 ½ pounds onions, peeled and diced
• 2 ounces butter, melted

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.

Step 2

Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.