Seasoned baby back pork ribs are braised in a rich red wine blend with celery, carrots, and onions in this easy dish for two.
Preparation Time
15 mins
Cooking Time
1 hr 35 mins
Total Time
1 hr 50 mins
Calories
884 Calories
Recipe Instructions
Step 1
Sprinkle separated ribs liberally on all sides with garlic powder, salt, and pepper.
Step 2
Heat oil in a pan over medium-high heat. Brown ribs in the hot oil on all sides, 5 to 7 minutes. Add enough red wine to almost cover the ribs. Cover, reduce heat, and let simmer for 45 minutes. Stir in onion, carrot, and celery. Continue to simmer for 45 minutes more, adding more wine or water if sauce is too thick.
Ingredients
salt and ground black pepper to taste
2 tablespoons canola oil
1 carrot, minced
1 pinch garlic powder, or to taste
1 large stalk celery, minced
1 large sweet onion, minced
1 rack baby back pork ribs, separated
0.5 (750 milliliter) bottle red wine, or as needed
