Brandied Bananas

Made in minutes, bananas star in an easy topping that's ideal for dressing up ice cream or cake. Add a dollop of whipped cream to create a delectable dessert.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 155 Calories

Ingredients

• ¼ cup chopped pecans
• 1 tablespoon brandy
• 1 tablespoon butter
• 2 medium bananas, sliced
• 1 tablespoon blackstrap molasses

Recipe Instructions

Step 1

In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.

Step 2

Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.