Sweet bananas are fried in butter and coated in cinnamon sugar for a popular Brazilian breakfast and dessert that is quick and easy to make.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
169 Calories
Recipe Instructions
Step 1
Cut each banana half into 3 or 4 pieces.
Step 2
Mix sugar and cinnamon together in a shallow bowl. Set aside.
Step 3
Melt butter in a skillet over medium-low heat. Add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate.
Step 4
Press fried banana slices into cinnamon sugar, one at a time, until evenly coated.