This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
295 Calories
Recipe Instructions
Step 1
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
Step 2
In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
