Brandied Fruit Topping

Brandied Fruit Topping

Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
31 Calories

Recipe Instructions

Step 1
In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
Step 2
Stir in peaches, pineapple and brandy. Store in refrigerator.
Brandied Fruit Topping

Ingredients

  • ¾ cup white sugar
  • ½ cup raisins
  • water to cover
  • ¾ cup brandy
  • 1 (15 ounce) can pineapple chunks
  • 1 cup pitted prunes
  • ½ cup mandarin oranges
  • 1 (15 ounce) can sliced peaches, chopped

Categories

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