Brandied Fruit Topping

Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 31 Calories

Ingredients

• ¾ cup white sugar
• ½ cup raisins
• water to cover
• ¾ cup brandy
• 1 (15 ounce) can pineapple chunks
• 1 cup pitted prunes
• ½ cup mandarin oranges
• 1 (15 ounce) can sliced peaches, chopped

Recipe Instructions

Step 1

In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.

Step 2

Stir in peaches, pineapple and brandy. Store in refrigerator.