Honey, brown sugar, and spice transform succulent delicata squash into an irresistible favorite!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
137 Calories
Recipe Instructions
Step 1
Place squash in a large saucepan with enough water to cover. Bring to a boil, and cook 10 minutes or until tender. Drain, and cool slightly. When cool enough, remove the skin.
Step 2
Transfer squash to a medium bowl. Mix in the honey, dark brown sugar, cinnamon, and allspice. Mash together thoroughly, and serve warm.