Brandy Flamed Peppercorn Steak

Brandy Flamed Peppercorn Steak

This recipe for brandy flamed peppercorn steak is cooked in butter, garlic, wine, crushed peppercorns, brandy, and a cream sauce for an amazing dish.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
490 Calories

Recipe Instructions

Step 1
Press crushed peppercorns into both sides of each steak; season with lemon pepper and salt.
Step 2
Melt butter in a large skillet over medium-high heat. Add wine and garlic; cook 1 minute. Add steaks; cook until desired doneness, about 5 minutes per side. Reduce heat to low.
Step 3
Pour brandy on steaks. Carefully light with a match; let flames burn off. Sprinkle shallot and green onions around steaks, followed by cream. Cook, stirring sauce, until hot. Transfer steaks to plates. Season sauce with sugar; spoon over steaks.

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 5 tablespoons butter
  • 2 cloves garlic, minced
  • 3 tablespoons brandy
  • 1 tablespoon lemon pepper
  • 1 shallot, chopped
  • 2 (8 ounce) beef top sirloin steaks
  • 3 tablespoons crushed black peppercorns
  • 0.25 cup chopped green onions
  • 0.5 cup heavy cream
  • 0.5 cup red wine

Categories

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