Brandy Slush

This Wisconsin brandy slush is made with lemonade, orange juice, green tea, and lemon-lime soda for a yummy boozy punch at your next summer party.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins

Ingredients

• 1 cup white sugar
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 2 cups brandy
• 4 (2 g) bags green tea
• 1 (12 fluid ounce) can frozen orange juice concentrate
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage
• 5 cups boiling water, divided

Recipe Instructions

Step 1

Steep tea bags in 2 cups boiling water for 10 minutes.

Step 2

Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.

Step 3

Remove tea bags and stir tea into brandy mixture. Freeze 8 hours to overnight.

Step 4

To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.