Pan-fried potatoes are seasoned with onion powder and garlic powder before mixing with liverwurst in this easy breakfast hash recipe.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
474 Calories
Recipe Instructions
Step 1
Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
Step 2
Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.
Ingredients
1 teaspoon garlic powder
1 teaspoon onion powder
salt and ground black pepper to taste
4 russet potatoes, peeled and cut into 1/2-inch cubes