This Braunschweiger meat hash features pan-fried potatoes cooked with onion and garlic powders and pork liver sausage for an easy breakfast recipe.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
474 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
Step 2
Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.
Ingredients
1 teaspoon garlic powder
1 teaspoon onion powder
salt and ground black pepper to taste
4 russet potatoes, peeled and cut into 1/2-inch cubes