Brazilian Bananas

Brazilian Bananas

Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
135 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
Step 2
Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
Step 3
Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Brazilian Bananas
Brazilian Bananas

Ingredients

  • ½ cup white sugar
  • ⅛ teaspoon salt
  • 1 cup flaked coconut
  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • ½ cup fresh orange juice
  • 6 medium bananas, halved lengthwise

Categories

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