Brazilian Churrasco

Brazilian Churrasco

Top sirloin steak are rubbed with sea salt and grilled, Brazilian churrasco-style, in this simple 2-ingredient recipe ideal for meat lovers.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
249 Calories

Recipe Instructions

Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.
Step 3
Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.
Brazilian Churrasco
Brazilian Churrasco

Ingredients

  • 1 (12 ounce) 1/2-inch thick top sirloin steak
  • sea salt (such as Morton's®) to taste

Categories

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