Brazilian Churrasco

Top sirloin steak are rubbed with sea salt and grilled, Brazilian churrasco-style, in this simple 2-ingredient recipe ideal for meat lovers.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 249 Calories

Ingredients

• 1 (12 ounce) 1/2-inch thick top sirloin steak
• sea salt (such as Morton's®) to taste

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.

Step 3

Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.