Bread Dumplings

These unique little dumplings are seasoned with bacon and onion. Delicious with soup!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 326 Calories

Ingredients

• 1 tablespoon butter
• 1 pinch ground nutmeg
• 3 eggs, lightly beaten
• salt and pepper to taste
• 1 small onion, chopped
• 1 tablespoon chopped parsley
• 10 white dinner rolls
• 2 cups lukewarm milk
• ½ cup diced cooked ham

Recipe Instructions

Step 1

Slice rolls finely and soak in milk, until moist but not soggy.

Step 2

Melt butter in a small skillet and saute ham with onion and parsley.

Step 3

Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.

Step 4

Cook in salted water for 20 minutes and serve immediately.