Bread Machine Focaccia

This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 166 Calories

Ingredients

• ½ teaspoon salt
• 3 cups bread flour
• 2 tablespoons olive oil
• 1 ½ teaspoons active dry yeast
• 2 teaspoons chopped garlic
• 1 tablespoon chopped fresh rosemary
• 1 cup lukewarm water
• 1 ½ teaspoons chopped fresh rosemary

Recipe Instructions

Step 1

Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Step 2

Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.

Step 4

Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.