Bread Machine Thin Crust Pizza Dough

This bread machine pizza dough recipe is made with just a few basic pantry ingredients for a large, flavorsome, and chewy pizza crust.

• Preparation Time: 1 hr 10 mins
• Cooking Time: 5 mins
• Total Time: 1 hr 15 mins
• Calories: 126 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 2 teaspoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon white sugar
• 0.75 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.

Step 3

Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.

Step 4

Gather all ingredients.

Step 5

Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button.

Step 6

When the machine signals that the dough is finished, transfer dough to a well-floured work surface.