Bread Pudding Apple Pie

A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 407 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• ½ cup rolled oats
• 2 tablespoons butter
• ¼ cup all-purpose flour
• 1 cup applesauce
• ½ cup brown sugar
• ¼ cup brown sugar
• 2 apples - peeled, cored and chopped
• 1 (9 inch) unbaked 9 inch pie crust
• 3 cups bread cubes
• ½ cup vanilla fat-free yogurt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.

Step 3

In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.

Step 4

Bake in preheated oven for 1 hour or until top is golden and fruit is tender.