Bread Pudding I

Bread Pudding I

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
337 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
Step 3
Toss bread cubes, raisins, melted margarine, and cinnamon together in a large bowl until well mixed; transfer to a 2-quart baking dish.
Step 4
Beat eggs in same bowl; stir in sugar, vanilla, and salt until sugar dissolved. Slowly whisk in hot milk; pour over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
Bread Pudding I

Ingredients

  • 6 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 10 slices white bread, cut into cubes
  • 3 cups hot milk
  • 0.5 teaspoon salt
  • 0.75 cup white sugar
  • 0.5 cup raisins
  • 0.25 cup margarine, melted

Categories

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