Bread Pudding with Raisins

Bread Pudding with Raisins

This easy bread pudding with raisins makes a great weekend breakfast or brunch dish for family or friends.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
268 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
Step 3
Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
Step 4
Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Bread Pudding with Raisins
Bread Pudding with Raisins
Bread Pudding with Raisins

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 eggs
  • 4 cups milk
  • 1 cup raisins, or to taste
  • 6 cups day-old bread cubes, crust removed
  • 0.5 teaspoon salt
  • 0.66666668653488 cup white sugar

Categories

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