Breaded and baked, these tender zucchini slices are loaded with maximum flavor thanks to a tasty mixture of brown mustard and Italian salad dressing.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
111 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bake in the preheated oven until soft, about 30 minutes.
Step 3
Mix mustard and Italian dressing together in a bowl. Place bread crumbs into a separate bowl. Dip zucchini slices in mustard mixture, then coat with bread crumbs. Arrange coated zucchini in a casserole dish.