Breaded Pork Tenderloin

Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.

• Calories: 338 Calories

Ingredients

• 2 eggs
• ¼ cup milk
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 2 teaspoons dried oregano
• 1 pinch garlic salt
• 1 ½ pounds pork tenderloin
• ½ cup Italian-style dried bread crumbs

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.

Step 3

Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!

Step 4

Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C).